University research and innovation director receives MBE
A senior leader at the University of Reading who has transformed opportunities for technicians across higher education has received her…
Rebecca O'Malley
Vision scientist honoured at Windsor Castle
A leading vision scientist from the University of Reading whose research transformed the treatment of childhood eye conditions has received…
A30 services to get its own Tiny Forest in National Highways first
A service station on the A30 in Devon is set to become home to a new “Tiny Forest” in a…
Taylors opens flagship gourmet deli and café at Oxford North innovation district
Oxford’s much-loved sandwich and deli company, Taylors, has opened the doors to its new flagship café at Oxford North, the…
Dudley Libraries Offer Free World Book Day Costume Swap
Parents scrambling for a last-minute World Book Day costume are being reminded that Dudley’s libraries are offering a simple –…
Indoor Plants Could Transform Air Quality and Comfort in research from University of Surrey
A clearer picture of indoor greening While the benefits of urban greening outdoors are well established, the impact of plants…
‘I Want to Celebrate British Food and Farming’: Meet The Crazy Bear’s New Head Chef
A chef inspired by Gordon Ramsay and shaped by experience alongside Marco Pierre White is stepping into the spotlight at…
Oxfordshire Dad Wins £10K a Month for a Year on National Lottery
An Oxfordshire father has won £10,000 every month for a year after matching five numbers on The National Lottery Set…
Taylor Wimpey carpentry apprentices gain valuable hands-on experience
To mark National Apprenticeship Week (9–15 February), two carpentry apprentices at Taylor Wimpey Southern Counties have shared how their training…
Chef Liam Dillon’s The Boat Awarded Michelin Star After Nine-Year Journey
Chef Liam Dillon’s micro-farm-led restaurant, The Boat, has been awarded a Michelin star, recognising its commitment to sustainability, self-sufficiency and…
