Christmas at Ours or Christmas at Yours – festive dishes alongside Côte favourites, a five-course Christmas Day menu and chef-prepared feasts for home.
Festive menus from Côte Executive Chef Steve Allen, formerly Executive Chef for Gordon Ramsay.
Côte Brasserie has unveiled its Christmas 2026 celebrations, bringing a French twist to festive get-togethers, Christmas Day dining and effortless entertaining at home.
Whether guests are joining friends in a brasserie or gathering around their own table, there is a way to celebrate for every occasion.
Christmas at Ours – festive choice for every occasion.
From November 24, guests can enjoy seasonal specials alongside their usual Côte à la carte favourites, giving them the freedom to add a festive touch to a familiar meal or embrace the full Christmas experience.
Highlights include roast turkey ballotine, golden curried hake, squash, sage and onion tourtière, and tempting seasonal desserts such as clementine and pistachio crêpe and Christmas pudding ice cream. Festive favourites also extend to breakfast and weekend brunch, with a pigs in blanket sandwich, the festive French breakfast and a French toast stack with spiced clementines and Christmas pudding ice cream.
For those planning a Christmas party or a longer festive lunch, Côte’s Festive Set Menu offers two courses for £34.95 or three for £39.95. Festive cocktails and a beautiful Crémant offer further ways to raise a glass, whether celebrating with colleagues, family or friends.
As an extra thank-you, guests dining with Côte over the festive period will receive a treat to enjoy on a return visit in January.
Following its first Christmas Day opening last year, Côte is welcoming guests back on 25th December for a five-course celebration with a glass of fizz for £99.95 per person. Almost all brasseries will be open, allowing guests to enjoy Christmas together while Côte takes care of the cooking and hosting.
Christmas at Yours – celebrating at home.
For those celebrating at home, Côte at Home returns with five chef-prepared festive meal boxes, from the classic turkey with all the trimmings and Chateaubriand to a vegetarian Wellington.
Seasonal starters, sides and desserts, entertaining boxes and a festive hamper complete the collection. Designed to be finished at home with straightforward instructions, the range helps hosts spend less time in the kitchen and more time with loved ones.
Steve Allen, Executive Chef at Côte, said: “Christmas is all about bringing people together over great food. Whether guests are joining us in a brasserie, celebrating Christmas Day with us or hosting at home, we want to make the occasion feel special, relaxed and full of festive flavour. Joyeux Noël!”
For brasserie menus and bookings, visit www.cote.co.uk. To explore the Christmas at Home collection and arrange delivery, visit www.coteathome.co.uk.
Brasserie festive dining
Festive Set Menu launches 24 November 2026: £34.95 for two courses or £39.95 for three. Festive dishes are also offered alongside regular à la carte favourites.
Roast turkey ballotine with beechwood-smoked bacon, sage and onion stuffing, roast new potatoes, apricot and mustard Chantenay carrots, cranberry harissa pig in blanket and shallot and thyme jus; 10oz rib-eye with truffle hollandaise and free-flowing frites (£8 supplement); golden curried hake; squash, sage and onion tourtière; truffled celeriac gratin; and Côte de Boeuf for two. Starters include panko prawn cocktail. Seasonal sides include pigs in blankets, crispy sprouts, glazed carrots and braised red cabbage. Desserts include clementine and pistachio crêpe, Christmas pudding ice cream and salted caramel pain perdu.
Festive breakfast and weekend brunch options include the festive French breakfast and pigs in blanket sandwich, with a French toast stack featuring spiced clementines and Christmas pudding ice cream also available on the breakfast menu.
Festive cocktails: Mulled Berry Spritz (£10.50), with Courvoisier, Grand Marnier, spiced red berries and apple juice; alcohol-free Ginger Berry Spritz (£10.50), with Pentire Coastal blood orange apéritif, spiced berries and Fever-Tree ginger beer.
Christmas Day
25 December 2026: five courses and a glass of fizz, £99.95 per person. Excluded brasseries: Bluewater, Lewes, Reading and Royal Festival Hall.
Côte at Home collection
Delivery advertised 16–31 December 2026. Five meal boxes: Festive Turkey Feast £119.95 (serves 4–6); Festive Chateaubriand Feast £149.95 (serves 4–6); Festive Turkey Box £54.95 (serves 2); Festive Chateaubriand Box £74.95 (serves 2); Festive Veggie Box £49.95 (serves 2), featuring mushroom and squash Wellington.
Additional products: Festive Breakfast Box £69.95 (serves 2–4); Festive Buffet Box £79.95 (serves 2–4); Côte Hamper £89.95, with French delicacies and a choice of Côte Cuvée Red or two bottles of Meteor Lager. Seasonal starters, sides and desserts are also available.
